THE HAWAIIAN PLATE LUNCH

A combination of Asian and American cuisines, the traditional Hawaiian plate lunch consists of two servings of rice, a serving of macaroni salad and a generous serving of a hot entrée. The cuisine is infused with an ingredient unique to the islands – the warm spirit of Aloha. Traditionally served with white rice and macaroni salad, we now offer a healthier option with brown rice and tossed greens.